Cooking In Front Of You Restaurant

About

Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.

At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie's fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.

View Menu

Fireshop

Firedoor friends can shop for produce, specialty goods and dinner boxes curated by Lennox and our Firedoor team with Fireshop. This includes a range of our very own Firedoor sauces plus ingredients sourced from our trusted growers and suppliers, including fresh produce, dry goods and pantry staples, as well as seasoned hardwoods for those that really want to get their grill game on.

Go To Fireshop

2021 - 2022

Festive Season Trading

Firedoor will be open up until Christmas Eve this festive season before taking a short break. Wishing all our Firedoor

Lennox Hastie on Chef's Table BBQ

Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef's Table in the critically acclaimed and Emmy-nominated Netflix series.

Fireshop

Fireshop is currently taking a little break. Thank you to all who have supported Fireshop, our team, and our incredible

Royale Restaurant Transfers

The health and safety of our guests dining at Firedoor is of the utmost importance. To ensure the safe arrival

How To Support Local

More so than ever before, we can all truly appreciate the comfort and joy that is to be found in food;

Make A Reservation

Make A
Reservation

Firedoor will welcome guests back to the restaurant from October 27 in line with the NSW Government health advice. Firedoor is currently fully booked until March 2022. From March 2022, reservations will be released on a monthly basis, three months in advance.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 8204 0800 if you have any queries.