Sausage Waffles for Sunday Brunch - klingtabounce1940

Sausage Waffles walk the line between sugared and salty, lending a great balance of flavors. A whole wheat waffle batter is given a boost when smoked Polish sausage is sliced up and mixed into the batter. With a bit of butter and a necessary dose of maple syrup, the waffles are complete. I plant that the saltiness of the sausage contrasted beautifully with the bouquet of maple syrup, handsome a real variety to all bite.

Sausage Waffles for Sunday Brunch

Dominicus brunch is a well reputable tradition in my household. Among the rotation of pancakes and hash browns is an often requested bedspread consisting of waffles and fruit with a lateral of sausage. When brunch rolled around this workweek, I began cooking up our favored meal. After the sausage balloon was cooked and the waffle atomic number 26 was heated up, my friend suggested compounding the two to create an "ultimate waver." Ab initio, I recovered the mind a trifle strange, but after reflecting over how much I enjoyed absorption extra syrup with slices of blimp, the mind promptly grew happening Pine Tree State.

I sliced up the sausage, dumped information technology in the waffle batter, and the repose is account.

A a bonus, extra waffles can be heated up up with a toaster the next morn for a quick repast. Since the sausage is already in the waffles, the mixture of carbohydrates and protein can give you a balanced breakfast as you sally out the door.

While I much favorite the flavor profile of a good Polish sausage, you could certainly substitute in some other favorite to suit your personal tastes.

Sausage Waffles

Yields 3-4 servings

1 cup (120 grams) whole wheat flour
1/2 cup (60 grams) all-purpose flour
2 tablespoons granulated cabbage
2 teaspoons baking powder
1/2 teaspoon salt
1 expectant egg
1 1/2 cups (350 c) milk
3 tablespoons vegetable oil
1 teaspoonful vanilla extract
Nigh 1/2 pound (225 grams) Polish sausage, fully cooked and diced

Preheat waffle iron.

In a huge admixture bowlful, whip together the flours, sugar, baking powder, and salt. In another bowlful, whisk broom together the egg, Milk, vegetable oil, and vanilla extract. Slowly whisk the drippy ingredients into the rainless until just incorporated (the batter may be a bit lumpy and that's o.k.). Stir in the broiled sausage pieces.

Captain James Cook the waffles in the waffle iron according to the manufacturer's operating instructions.

Serve warm, topped with butter and maple syrup.

Kristin

Kristin is a baker and skill instructor with a serious sweet tooth. She began an affair with butter and sugar fresh out of college as she experimented her way through the kitchen. The voice behind the blog Pastry dough Affair, Kristin develops recipes for the national cook, combining a mixture of rusticity and tweedy flavors with a scare of honesty.

more Recent posts

Source: https://makeandtakes.com/sausage-waffles-for-sunday-brunch

Posted by: klingtabounce1940.blogspot.com

Share this post